The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
non-protein amino acids something that is a little bit esoteric but super fascinating yet another plant defense chemical found in nuts and grains and beans and plant leaves that can interrupt the proper folding of proteins lead to protein aggregates and may be at the root of many neurodegenerative diseases like parkinson's alzheimer's even autoimmune conditions like multiple sclerosis and possibly things like amyotrophic lateral sclerosis lou gehrig's disease or als
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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they have clear potential to adversely affect human health in this review we explore the links between exposure to non-protein amino acids and neurodegenerative disorders in humans we make the case that these insidious entry that the insidious entry of non-protein amino acids into the human food chain and the incorporation of the protein might be contributing significantly to neurodegenerative damage
could this be related to over consumption long-term chronic consumption and accumulation of non-protein amino acids in humans this is a very compelling very interesting hypothesis
there are things called nonprotein amino acids and unripe fruit which are much higher and lower when these fruit ripen what's the problem with nonprotein amino acids high level these are amino acids that mimic amino acids in our bodies but aren't actually functional in normal human biology