Paul Saladino· MD
Why don’t you just do real butter on your sourdough bread?
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Why don’t you just do real butter on your sourdough bread?
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
just get rid of the Nutella in fact get rid of like all of the peanut butters and nut Butters and just use regular butter