The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Probably because in order to cook the vegetables, who knows? People cooking vegetables could be using seed oils when they're cooking vegetables. You know, a lot of people will say to me, "Well, Paul, aren't the compounds, aren't the defense compounds that you talk about in vegetables denatured by cooking?" And I say, "Yes, they are, and so are most of the vitamins and minerals."
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
Then again, remember, many of the benefits of vegetables are decreased significantly when you cook them.