On a low-carb, high-fat diet, one might be more likely to die of heart disease later rather than other causes earlier.

“I think on a low-carb high-fat diet that I'm going to be more likely to die of heart disease than not with a very important emphasis on something that's the what I died of not the when I die in other words if my being on this diet prevents me from dying of cancer at sixty so that I could die of a heart attack by 81 would be correct by saying in other words your diet absolutely increased your chance of dying of a heart attack that's technically accurate”