Rhonda Patrick· PhD
So there's been very little basis for concluding that a dietary modification, lower fat, lower carbohydrates even reduces heart disease risk.
Loading…
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
So there's been very little basis for concluding that a dietary modification, lower fat, lower carbohydrates even reduces heart disease risk.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
So I have to have a disclosure here, you know, spending a lot of my time and still doing a lot of work in nutrition, it's been frustrating to observe how limited the evidence is that making a dietary change reduces heart disease risk.