The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
an increase in plasma linoleic acid following intake of soy oil was independently associated with increased lppla2 activity which was also related to apob oxidized LDL and c-e-p-i-ct which is the changes in the collagen epinephrine closure time and that has to do perhaps with endothelial function
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
if you give people soy oil lppla2 lipoprotein pla2 phospholipase A2 A2 that goes up and when we know we know that when lppla2 goes up there's inflammation kind of in the arterial wall That's setting up a condition where the endothelium is not healthy and those plaques are unstable
now after I just got done telling you guys about olive oil consider this trial in which they substituted olive oil relative to Soy oil and they saw weight loss so this is what I was saying listen olive oil is better than seed oils but I think you could do even better in a trial that had a third arm with Tallow that's my hypothesis but here's a trial showing that fat loss was 80% higher on Extra Virgin Olive Oil compared to the control group which had soybean oil presumably one hypothesis for the mechanism here is that lowering the amount of linolic acid leads to weight loss