The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
carnivore for people with hemochromatosis as possible yes hemochromatosis traditional hemochromatosis is just a disease over added absorption of iron and there are other types of hemochromatosis that may make that answer this question more complex if there is a problem with hematopoiesis that is causing iron build up but if you are strictly like route regular thermochromic this you can just do phlebotomy regularly and it should be fine
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and generally speaking the answer is no because if people do not have this polymorphism in the hemochromatosis genes specifically HFE which is an iron transporter in the gut they tend to sort of their ferreting goes up and then it tends to Plateau is what I've observed
i haven't seen any any evidence that a ferritin above 200 between two to three hundred is problematic
a lot of times on carnivores who are eating liver and spleen we'll see ferritin go above 200 and kind of plateaus there so that's you know 65 you don't see that as any kind of dangerous scenario at that point based on because you're looking at the fact that they are strict carnivore in the absence of other