Cardiologists should advise patients on statins to increase their intake of organ meats and muscle meat to compensate for reduced coenzyme Q10 production.

“But, no cardiologist is going to tell their patients, "Okay, I'm putting you on a statin. You need to eat more heart. You need to eat more beef. You need to eat more steak." That but they should, you know. That's essentially what the prescription should be.”