Rhonda Patrick· PhD
And he looked at their M1 to M2 ratios, essentially inflammation to resolution, he saw two patterns. The people who don't eat the amyloid and who have the cognitive decline either have a pro-inflammatory state where they have a lot of M1 and very little M2 or he found that they literally had an atrophic state, the same thing we saw as type 2, where they simply could not produce enough of this to resolve.