Beef heart and liver, when sourced from grass-fed animals and prepared simply with sea salt and collagen, can taste like a meat stick and are beneficial for health.

“it's a 100% grass-fed grass finished regeneratively raised meat stick with heart and liver we use vinegar to help preserve the freshness in place of uh other preservatives that we didn't want to use vinegar is a natural product that we're proud of in there we use a sea salt and we have a collagen casing around beef collagen beef collagen casing around the outside of it and they're air dried so they're a uniquely made stick they're air dried for five days right yep and they are from inputs are beef uh from these amazing farms in Australia organs from Australia and US regenerative Farms Y for the heart and the liver and that's it there's no other weird preservatives there's no nitrates no nitrites no celery powder no lactic acid they're air dried versus no pepper no spice nothing no spice”