Meat and organs contain unique amino acids and bioactive compounds that can prevent muscle wasting diseases like sarcopenia, reduce food intake to prevent metabolic syndrome, maintain blood pressure homeostasis, and support a functional gut environment through meat-derived nucleotides and nucleosides.

“they say there are amino acids and bioactive compounds that may be very important in preventing muscle wasting diseases such as sarcopenia reducing food and caloric intake to prevent metabolic syndrome blood pressure homeostasis feed ace inhibitory compounds from connective tissue that's collagen like we have in our skin hair and nail supplement and maintaining a functional gut environment through meat-derived nucleotides and nucleosides”