Peter Attia· MD
the very first one is that when we're young we tend to have very healthy mitochondria and where we're a lot of kids are active and we keep the mitochondria healthy and the way that this fructose works is it has to cause oxidative stress for the mitochondria to activate these pathways but if you have really really powerful mitochondria you won't show these metabolic effects as easily because they're more resistant to the effects of fructose