The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the nutrients found in red meat are critical for methylation which is what is essentially happening at the epigenetic level for our dna and what is being looked at by epigenetic horvath and other clocks examining these cpg methylation islands
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
red meat incredibly valuable and full of nutrients that help us maintain insulin sensitivity as i talked about throughout this podcast and help us maintain apparently in lower genetic age at the epigenetic level i think there's a strong argument for that