We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
olive oil is a very high proportion of oleic acid it's very highly monounsaturated uh proportion wise there's a higher proportion of linoleic acid 10 to 14 in olive oils so there's more unsaturation in olive oils than i generally like to see and they can become rancid over time and they are often cut with other oils
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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Most olive oil is adulterated it's got vegetable oils it's got seed oils in it which put more linoleic acid in there
most olive oil is adulterated it's got vegetable oils it's got seed oils in it which put more linoleic acid in there