The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
There's something called the delta K, and if the delta K is elevated, that suggests that there could be contamination of the oil. So, if you think you've got a great olive oil and you don't have a certificate of analysis, you really don't know what's in there, guys. So, you want a delta K that's low.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
But if you really want to call yourself an olive oil purist and you really want to get the maximum benefits from this food, which is a an interesting food that humans have been consuming for thousands of years, you got to know what your K values mean.