We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
only 20 percent were considered to have acceptable quality many of them appeared to be at least in some way adulterated meaning other lower quality oils are added to them and their peroxide values though at the cusp of what should be considered appropriate are higher than i want to put in my body
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and two of the ten samples analyzed actually can be considered to have acceptable quality again this is the study on olive oil here purity quality and stability of argentinian virgin virgin olive oils only 20 percent were considered to have acceptable quality many of them appeared to be at least in some way adulterated meaning other lower quality oils are added to them and their peroxide values though at the cusp of what should be considered appropriate are higher than i want to put in my body
many of these olive oils don't even meet the definition of extra virgin and many of them have many have and many of them have other quality metrics in which they fail here they say using ec regulation from november 6 20 2003 as a reference only three of the 15 extra virgin olive oil samples analyzed from the 2006 season and two of the ten samples analyzed actually can be considered to have acceptable quality again this is the study on olive oil here purity quality and stability of argentinian virgin olive oils only 20 percent were considered to have acceptable quality many of them appeared to be at least in some way adulterated meaning other lower quality oils are added to them and their peroxide values though at the cusp of what should be considered appropriate are higher than i want to put in my body