Paul Saladino· MD
Single source olive oil is much less likely to be adulterated.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Single source olive oil is much less likely to be adulterated.
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The single source is important lest the risk of contamination with seed oils rise.
Single source: oil from 1 location of the world and isn’t being mixed or processed with other oils
usually single origin is like your best line of defense against having cut with seed oils and losing transparency
because a single Source olive oil is much less likely to be cut with a seed oil
And when it's single source, there's a lower chance that it's cut with other seed oils.
Fourth thing, you want it to be single source.
It has this like do sticker that's like a it's like a denominos the origin that like with olives it really matters where the olives come from.