Kombucha made with large amounts of unfermented sugar can be detrimental to the gut in animal models. — Whalespan
Kombucha made with large amounts of unfermented sugar can be detrimental to the gut in animal models.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“I would be careful of kombuchas that contain large amounts of unfermented sugar in fact kombucha is usually made by adding processed sugar and as I will show you later processed sugar at least in animal models can be very detrimental to the gut so I don't think you should be using processed sugar”