Consuming more than four servings of fruit per day exacerbates steatosis, dyslipidemia, and glycemic control in patients with non-alcoholic fatty liver disease (NAFLD).

“the results of the present study indicate the consumption of fruits more than four servings per day exacerbates steatosis which is fat in the liver dyslipidemia glycemic control in nafld patients patients with non-alcoholic fatty liver disease”