Agave nectar is higher in fructose and can be problematic for those who are insulin resistant, unlike whole food fruits. — Whalespan
Agave nectar is higher in fructose and can be problematic for those who are insulin resistant, unlike whole food fruits.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“but the upper limits of that 150 yeah if you're having bad amount of sugar if you're insulin resistant if it's fructose i could see that being problematic especially with things like agave nectar which is higher in fructose but the whole food fruits in its whole food form i find it to be less problematic”