Processing honey, like pasteurization, may remove beneficial microbes that aid in metabolizing sugars and proteins.

“unless until it's processed once you process you lose all those microbes right so you've got this rich you know sugar sauce but also too it's delivered with micro same as raw milk you know when you pasteurize milk you lose all these bacteria that take away that um the ability to be able to metabolize the the lactose and casein proteins and so forth”