Daily honey consumption reduced serum immunoglobulin E by 34%, increased serum copper, reduced fasting blood sugar by 5%, reduced LDH by 41%, decreased creatine kinase by 33%, increased blood vitamin C by 47%, and increased glutathione reductase by 7%.

“the results showed that honey increased antioxidant agents increased blood vitamin c by 47 there's no honey there's no vitamin c in honey but it increased the concentration by 47 that's fascinating what's going on there connection between nitric oxide metabolism management of antioxidants and honey possibly beta carotene by three percent and who really cares uric acid by twelve percent glutathione reductase by seven that's an enzyme involved in antioxidant defense and increase serum iron by 20 percent decrease ferritin by 11 increase the percentage of monocytes by 50 percent increase lymphocyte eosinophil percentages slightly maybe some immune effects reduce serum immunoglobulin e by 34 percent serum copper by 33”