Paul Saladino· MD
The problem here is that this is nutritional reductionism and I'll show a series of studies that show that if you eat a whole food, people may refer back to the podcast I did with Stephen Van Vliet and talking about the differences in the way that the body might respond even in the arterial level or the endothelial level to a whole food like a strawberry or honey which we know has nitric oxide precursors in it.