Studies on salt intake often lack control for individual salt sensitivity, pre-existing hypertension, or insulin resistance.

“they said actually it was very low control in all these things it's challenging but i i think that i am not convinced that in the in the setting of adequate potassium which i think a meat-based diet would provide because meat is so rich in potassium that higher amounts of salt are in any way shape or form detrimental to the human body”