The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
when you eat salt the salt concentration in your blood goes up and when the salt concentration in your blood goes up it activates the polyol pathway it turns on this enzyme to make fructose which one the aldose reductase yes it turns on aldo's reductase and that helps convert glucose to fructose
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
the data in humans that that um increase serum osmolality activates this pathway or increased salt concentration in the blood can activate the aldo's reductase pathways is very strong in humans it's very strong in all organisms