A traditional Australian Aborigine diet of animal-based foods can lead to a complete reversal of underlying metabolic dysfunction and insulin resistance.

“what do these people eat they ate essentially animal-based diets they ate beef kangaroo turtle bream yams honey they ate kangaroo freshwater fish yams honey and figs birds crocodile turtle yabbies which are like crawfish and in the coast they eat fish birds kangaroo and crocodile that's an exclusively animal-based diet totally carnivore so this is the indigenous diet of the aborigines complete reversal of underlying metabolic dysfunction insulin resistance”