Paul Saladino· MD
at least when we're talking about insulin sensitivity a high carb low fat or low fat high carb can both improve that
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
at least when we're talking about insulin sensitivity a high carb low fat or low fat high carb can both improve that
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
then you can shift to a higher carbohydrate intake as you lower the fatty acid intake down I have many clients that have worked with with this and I have clients that I work with to this day that have seen improved insulin sensitivity blood glucose handling metabolic parameters on a higher carbohydrate diet
essentially there's there's research studies showing that putting normal individuals and putting uh diabetic individuals on a higher carbohydrate diet actually improves peripheral insulin sensitivity because it lowers fatty acid oxidation