Paul Saladino· MD
Um, we can imply we don't really know you know because we haven't had the testing for it uh for an extended period of time right again Dr. craft did his work, you know, 70s, 80s. Before that, we really didn't know what insulin resistance was or have a good way to test for it. Uh, but it's clearly increased uh more recently in our history. And it correlates to a number of possibly harmful things in the diet, right? And you know, I mean, in our community, of course, the big debate is, is it sugar and processed carbohydrates? Is it vegetable and seed oils? Is it both? Um, and the true answer is we don't know that for sure, but they both have good evidence. They both have good mechanisms to suggest that they're contributing to insulin resistance.