Paul Saladino· MD
in contrast the secondary amines dimethyl amine etc these type of nitro and nitro compounds are harmful in rats and these are not the type of n nitro so compounds that are formed when we eat red meat
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
in contrast the secondary amines dimethyl amine etc these type of nitro and nitro compounds are harmful in rats and these are not the type of n nitro so compounds that are formed when we eat red meat
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