Polyunsaturated fatty acids incorporated into cell membranes can make them more fluid, leading to lower LDL, but this process may be slow and potentially detrimental.

“those membranes become fluid because the polyunsaturated fatty acids have kinked tails which creates a space demand in the membrane which makes the membrane more fluid and that leads to removal of cholesterol from the membranes and a decrease in ldl probably in your bloodstream and your body”