Peter Attia· MD
I remember one of the first calls to the usda where i was like hey we want to be able to manage these animals what rules would we have to follow and what would we have to provide in order to have this animal be usda inspected and the guy i remember the guy he actually laughed he just said here's the meat inspection act from 1930 it's the federal meat inspection act if you can follow these rules somehow we'll give you guys a shot and so it's this thick and so i remember like reading it non-stop for several days and like finding the couple of spots in there that require humane handling and all the things that come into the process of like um harvesting an animal or like rendering an animal and i was like i think we can do this