Paul Saladino· MD
if we continue at the rate that we're going we're going to lose all of our farmable soil before the end of the first century of the 2000s so basically we've got like 65 years left of farmable soil
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if we continue at the rate that we're going we're going to lose all of our farmable soil before the end of the first century of the 2000s so basically we've got like 65 years left of farmable soil
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Global 60 harvests left there's no technological you know lab grown meat that's going to get us out of this situation this is the destruction of nutrients on the planet not just you know fresh food this is the destruction of at the base of of the Vitality of the microbiome we have 60 harvests left