Paul Saladino· MD
the current research suggests that no less than 50 percent of the oxalate in your urine and blood is coming straight from your swiss chard and peanuts and potatoes and food directly from oxalic acid to absorb
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the current research suggests that no less than 50 percent of the oxalate in your urine and blood is coming straight from your swiss chard and peanuts and potatoes and food directly from oxalic acid to absorb
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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the current research suggests that no less than 50 percent of the oxalate in your urine and blood is coming straight from your swiss chard and peanuts and potatoes and food directly from oxalic acid to absorb