Dietary acrylamide may not be safe for daily chronic consumption.

“we're reducing sugars fructose and glucose reacts with the amino acids in this one they look at this evidence and suggest that a lot more studying is needed because there's a lot of evidence to suggest that this may be a problem it's classified as a group 2a carcinogen for humans and if we move on other studies suggest the same thing acrylamide its metabolism developmental and reproductive effects genotoxicity and carcinogenicity you can find this paper online read through all the stuff probably not a good thing for humans probably not safe for us and probably not something we want to be consuming every day chronically”