The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
What I've noticed being here is that the food quality is far and away better than in the States. I've heard the food in Europe is just totally different. And there's a farmers market at least once a week in every town I visited.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
but in the post-war period • he becomes very outspoken about environmental carcinogens and i think his influence is much wider than many people realize • you know in germany he starts campaigning against smog from automobiles and buses and food dyes you know used in the german food supply and all sorts of chemicals
so you might have you know a dangerous chemical and that injures the mitochondria and therefore you have fermentation so that's the secondary cause is the chemical