Consuming local dairy and ribeye steak from a local farm can have less negative impact on the planet and animals compared to monocrop agriculture for avocados, coconut oil, wheat, gluten, and soy.

“I feel more ethical now and less animals suffer when I go to my local farm shop and I buy a local dairy rather than avocados and coconut oil and I buy a ribeye steak rather then wheat and gluten and soy and all this stuff which is getting killing how many insects and rodents and bugs and ecosystems yeah there's so much um there's a cow walking around a field less than a mile from my house and that could last me three months and that is so much less impact on the planet one animals and I can pray for that cow and give thanks for that cat I know which animal has gone into that rather than not knowing and just turning a blind eye and going yeah well that's just a byproduct it's like you're still choosing to support that”