Some type 2 diabetics initially improve on a low-carb diet but may worsen over time.

“I have I have a couple clients that I've worked with who became type two diabetic and they went low carb and initially their blood glucose values and hemoglobin A1c and what not started to improve and then over time despite eating less and less carbs their values actually got significantly worse and they started to get higher fasting blood glucose levels and then their the hemoglobin A1c started to reverse Trend and go in the opposite direction and then when they had carbohydrates their tolerance to them was was even worse was kind of abysmal”