Paul Saladino· MD
a good range would be 50 to 100 milligrams of magnesium per pound of meat
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
a good range would be 50 to 100 milligrams of magnesium per pound of meat
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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