Paul Saladino· MD
I am using my current privileged position of being in a place where we're surrounded by so much deer in this village that we are in in Norway and they have to be controlled and you know we are living with a family of hunters and as you can probably tell by the you wanna show the rest of the room do we dare I mean since we're on its topic you know it's quite a few here so you know I am in a very privileged position where I can source my meats in a fantastic way these deer are living you know in their natural habitat they're eating you know their species specific diets they're not being you know fed polyunsaturated fatty acids and all these grains and soybeans