Humans tend towards large consumption of meat and organs, with fruit enhancing diet sustainability, enjoyment, and providing alkaline balance.

“I think humans uh will trend toward large consumption of meat and organs, not exclusive consumption of meat and organs. I've talked clearly about the fact that I think the addition of fruit is the missing link and allows this type of diet to be very sustainable, enjoyable, to give it more variety, and to give it an alkaline balance that I've talked about on previous podcasts.”