Paul Saladino· MD
they are regenerating the soil putting more carbon into the soil they are carbon negative and they are using all of the best practices you can see a video on my instagram of the soil at white oak pastures it is so dark and rich of minerals and the soil microbiome the mycorrhizal networks because they've been doing this type of farming for so long and that means it's better for the plants better for the animals and believe me the meat from white oak pastures is some of the most delicious meat i've ever had in my whole life