Paul Saladino· MD
possible protective effect of milk meat and fish for cerebrovascular disease mortality in japan
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
possible protective effect of milk meat and fish for cerebrovascular disease mortality in japan
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the risk of mortality from cerebrovascular disease was inversely associated meaning the more dairy milk meat and fish people ate the lower their risk of mortality from cerebrovascular disease
was inversely associated with dairy milk meat and fish consumption