Adding cooked meat and cooked egg yolk to cow's or goat's milk could enrich it with long-chain fatty acids, short-chain fatty acids, choline, carnitine, and taurine, making it closer to human breast milk.

“an egg yolk i think would be a great thing to give a baby perhaps then you would take a cow's milk or a goat's milk and add a little bit of meat that's cooked and a little bit of cooked egg yolk to the breast milk could help make the breast milk more rich in the long chain fatty acids the short chain fatty acids all kinds of other nutrients that are not found in cow's milk or goat's milk as much things like choline carnitine like we talked about also taurine”