A study found that individuals eating more meat had higher all-cause mortality, cardiovascular disease, and cancer incidence.

“So a study that he published last year, it was looking at...I've forgot the time frame, but it was people that were eating protein, in meat. And it looked at how much they were eating and correlated it to their all-cause mortality. So they were looking at cancer or they were looking at different cardiovascular-related diseases. I'm not sure they were looking at neurodegenerative disease, but they were definitely looking at those two. And they found that people that eat more meat had a higher all-cause mortality. They had more cardiovascular disease. They had more cancer.”