Peter Attia· MD
but if the umami foods have a lot of purines which enhance the umami flavor it actually may raise uric acid and kind of bypass the sugar pathway and we think that that may turn out to be somewhat of a risk factor too
Loading…
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
but if the umami foods have a lot of purines which enhance the umami flavor it actually may raise uric acid and kind of bypass the sugar pathway and we think that that may turn out to be somewhat of a risk factor too
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
i think that foods like shrimps and things like that if you eat a lot of them they probably activate this pathway too we're still trying to learn more about it but it looks like it could be a contributor