Paul Saladino· MD
Don’t blame meat for what the carbs did!
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Don’t blame meat for what the carbs did!
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
90% of people who have problems with gout are under excrete for one of these reasons insulin resistance fructose alcohol consumption
my hypothesis what I would posit in this video is that in the absence of insulin resistance in the absence of fructose consumption or excessive fructose consumption which I would define as anything greater than maybe 15 or 20 grams of fructose a day would be excessive or in the absence of alcohol consumption eating a ton of meat eating a ton of purines in your diet is not going to cause uric acid to rise or cause gout
I think that the main things that are causing uric acid to rise in people's bodies are insulin resistance excess fructose consumption and alcohol consumption