The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
it seems that in people who over consume oxidized omega-6 fatty acids mainly in seed oils they have a much worse level of insulin resistance rather than people who avoid those things and that a lot of people can tolerate carbs okay in the absence of oxidized omega-6 fatty acids and seed oils
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
I think it's probably a combination of overconsumption of carbohydrates and an inflammatory mechanism because it does seem that inflammation plays a role in insulin resistance as well independent of carbohydrate consumption the combination of those two things is probably fire and gasoline but I think you need to have some sort of inflammatory mechanism Tucker Goodrich has talked a lot about this especially with oxidized omega-6 fatty acids oxidize seed oils I'll do a whole nother video about that if you guys want to see that but it seems that in people who over consume oxidized omega-6 fatty acids mainly in seed oils they have a much worse level of insulin resistance rather than people who avoid those things and that a lot of people can tolerate carbs okay in the absence of oxidized omega-6 fatty acids and seed oils so been Beakman has also talked about this with ceramides and other oxidized fats but it seem that there's an inflammatory component to insulin resistance