Paul Saladino· MD
I strongly believe the culprit is our vastly increased consumption of linoleic acid from vegetable oils, and fat from animals fed on corn and soy (non-species appropriate diets).
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I strongly believe the culprit is our vastly increased consumption of linoleic acid from vegetable oils, and fat from animals fed on corn and soy (non-species appropriate diets).
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if we are still having trouble losing weight if we remain metabolically dysfunctional or not ideally uh situated from an insulin resistance or an insulin sensitivity perspective on a fully animal based diet it could be the excess linoleic acid in these non-species-appropriate fed animals