Paul Saladino· MD
it's these pyruvate converting enzymes that are most likely to be it's pyruvate there's i wish i had the list of them for you i think that's the last step in glycolysis is getting blocked that's when you get the juice out of the whole deal and it's broken exactly and then i wanted allosteric interference it sits there as if it is the little pyruvate molecule exactly
Verbal pushback — no audited source on record.
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