Peter Attia· MD
the Pasteur effect was basically the termination of fermentation and the presence of oxygen that was the pasture effect and and it was repeated in all these yeast strains of this kind of thing
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the Pasteur effect was basically the termination of fermentation and the presence of oxygen that was the pasture effect and and it was repeated in all these yeast strains of this kind of thing
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the posture effect from Louis Pasteur with the yeast was that you know yeast will ferment they evolved that organism evolved to be able to ferment get energy in the absence of oxygen but when as soon as oxygen came into the the presence they stopped fermenting and they immediately started respiring they have a system that can do that so the Pasteur effect was basically the termination of fermentation and the presence of oxygen